I love desserts, and there’s nothing better than a warm, gooey cookie.

But imagine a cookie as big as a cake, with chocolate chips and chocolate frosting. That’s what this giant cookie cake is all about¹.

This oversized cookie cake is a real showstopper. It’s perfect for any celebration or when you just want something sweet. It’s sure to impress everyone¹.

Why This Recipe For Giant Cookie Cake Will Become Your Favourite Dessert

Get ready to fall in love with this massive cookie dessert! It’s not just a big treat, but a joy to eat. It’s perfect for birthdays and holidays, with a soft and chewy texture that everyone loves².

Perfect for Special Occasions

This dessert can feed up to 16 people². Each slice has 430 calories, 26g of fat, and 11g of saturated fat². It’s the perfect treat for any celebration. People love it, saying it’s amazing and easy to make².

Rich and Buttery Texture

The secret to its amazing texture is the butter. With 2 cups of softened butter³, it’s incredibly soft. The mix of sugars and the right flour makes it sweet and indulgent³.

Simple to Make at Home

This cookie cake is easy to make, despite its size. It only takes 1 hour and 20 minutes to prepare². Even beginners can make it look professional. You can also tweak it to your liking, making it even more special².

Essential Ingredients for Your Cookie Cake

Recipe For Giant Cookie Cake is To make the perfect chocolate chip cookie cake, you need the right ingredients. Start with all-purpose flour⁴, baking soda⁴, baking powder⁴, cornstarch⁴, and salt⁴. These give the cake its soft, chewy texture.

Unsalted butter⁴ is key for a rich, creamy taste. Balance the sweetness with light brown sugar⁴ and granulated sugar⁴. Eggs⁴ and vanilla extract⁴ add a special touch. And, of course, semi-sweet chocolate chips⁴ make it irresistible.

For the chocolate frosting, you’ll need unsalted butter⁵, cocoa powder, powdered sugar, vanilla extract⁵, and milk. Add sprinkles for a fun, festive look.

Make sure your ingredients are at room temperature, like eggs and butter⁶. This ensures a smooth mix and the best texture. Don’t forget the cornstarch⁴ for that chewy bite.

Kitchen Equipment You’ll Need

Baking large cookies or large cookie cake for a crowd needs the right kitchen tools. You’ll need the perfect baking pan and mixing tools. These are key for a great cookie cake texture and look⁷.

Baking Tools and Utensils

• A 9-inch (23 cm) springform pan or 11-inch cake pan for baking the cookie cake⁷
• Parchment paper to line the bottom of the pan and prevent sticking⁷
• A long, sharp knife for cutting the cookie cake once it’s cooled and frosted⁷
• A flexible spatula or spoon for smoothing the cookie cake batter in the pan⁷
• Mixing bowls for preparing the dough and frosting⁷
• A whisk for mixing the ingredients thoroughly⁷

Pan Selection Tips

Choosing the right pan is crucial for your cookie cake. A springform pan is best because it makes removing the cookie cake easy. This ensures a clean and professional look⁷. Also, use parchment paper at the bottom to stop the cookie cake from sticking⁷.

Mixing Equipment

For mixing the cookie cake batter, a stand mixer or electric hand mixer is needed⁷. These tools help get the dough right, making it soft and chewy⁷. For the chocolate frosting, the same tools will give you a smooth finish⁷.

Recipe for Giant Cookie Cake: Step-by-Step Instructions

Indulge in the ultimate family-sized cookie cake or mega cookie cake delight with this easy-to-follow recipe. Whether you’re craving a delectable cookie dessert or seeking a huge baked treat for a special occasion, this giant cookie cake is sure to become your new favourite. Let’s dive into the step-by-step instructions to create this soft and chewy masterpiece at home.

1. Preheat your oven to 350°F (177°C)⁸.
2. In a medium-sized bowl, whisk together the dry ingredients: 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt⁸.
3. In a separate bowl, cream together 1/2 cup (1 stick) of softened butter, 3/4 cup of packed brown sugar, and 1/4 cup of granulated sugar until light and fluffy⁸.
4. Beat in 1 large egg and 2 teaspoons of pure vanilla extract until well combined⁸.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of semi-sweet chocolate chips and 1/4 cup of rainbow sprinkles⁸.
6. Press the cookie dough into a prepared 11-inch pan or 9-inch springform pan⁸⁹.
7. Bake the giant cookie cake for 25 to 30 minutes, or until the edges are light golden brown and slightly pulled from the pan⁸⁹.
8. Allow the cookie cake to cool in the pan on a wire rack for 30 to 60 minutes before frosting⁸.

Once cooled, you can frost the giant cookie cake with 1 cup of your favourite vanilla frosting⁸. Decorate it with additional chocolate chips, sprinkles, or any other desired toppings to make it truly your own. Enjoy this family-sized or mega cookie cake delight with your loved ones!

“This giant cookie cake is the ultimate crowd-pleasing dessert that’s sure to satisfy any sweet tooth!”

Remember, the cookie cake can be stored covered in plastic wrap at room temperature for 3 to 5 days⁸. With its soft, chewy texture and irresistible flavour, this recipe is a true crowd-pleaser that will have your family and friends raving about your baking large cookies skills.

Mastering the Perfect Cookie Dough Consistency

To make the perfect giant cookie cake, you need to get the dough right. Use a mix of melted and whole butter for that chewy texture. This is key for oversized cookie recipes, massive sweet pastries, and giant cookie cakes¹⁰.

Start by mixing the butter and sugars until it’s light and creamy. Then, add the eggs and vanilla gently. Don’t overmix. When mixing wet and dry ingredients, stop at 90% to avoid tough dough. Fold in chocolate chips or other mix-ins carefully¹¹.

Proper Butter Temperature

The butter’s temperature is crucial for your cookie’s texture. Use mostly melted butter with some solid pieces for the right chewiness and spread. Chilling the dough for at least 2 hours helps it keep its shape while baking¹¹.

Mixing Techniques

Choosing the right mixing method is key. Use a stand mixer for big batches to mix gently. Don’t flatten the dough balls to keep the centre soft and thick¹¹.

Dough Spreading Methods

Spread the dough evenly with your fingers. Baking it a bit under will give you a chewy centre. Try the Pan Bang trick for better results¹¹.

Mastering cookie dough consistency will help you make amazing giant cookie cakes. Experiment with flavours to find your unique recipe¹⁰¹¹.

Chocolate Frosting Preparation Guide

Making the perfect chocolate frosting for your big baked goods is fun¹². Start by softening butter to room temperature and cream it until it’s light and fluffy¹². Then, add cocoa powder, powdered sugar, vanilla extract, and a bit of milk or cream¹².

Begin mixing on low speed to combine the ingredients¹². Then, switch to medium-high speed until it’s silky smooth¹². If it’s too thick, add a bit more milk or cream¹². Once it’s right, put it in a piping bag with your favourite tip¹².

For a vanilla version, just leave out the cocoa powder¹². This frosting is fluffy and buttery, perfect with a giant cookie cake¹².

Make the frosting while your cookie cake cools¹². Follow these steps for a rich frosting that’s perfect with your big baked goods¹².

Decorating Your Giant Cookie Cake

After baking and cooling your giant cookie, it’s time to decorate it. This step turns your dessert into a showstopper that will wow your guests¹³.

Piping Techniques

Start by placing your cookie on a platter or cake stand. Use a piping bag with your chosen tip to decorate the edges with cinnamon buttercream¹³. Try out different patterns like swirls or zig-zags to make it look interesting.

Sprinkle Placement

Finish it off with colourful sprinkles or cinnamon sugar on top. This adds a fun touch and makes people excited to try it¹³. You can arrange the sprinkles in patterns or scatter them all over.

Creative Design Ideas

Get creative with your cookie cake. Use different frostings for designs or messages¹³. You could also drizzle chocolate or use various sprinkles for patterns. The options are endless.

Remember, the most important thing is to have fun. Let your personality show in your decorating. With creativity, your cookie cake will be the star of the party¹⁴.

Storage Tips and Shelf Life

Make the most of your outsized baked treat by storing it right. To keep your massive sweet bake soft and chewy, follow these easy tips:

Keep the baked chocolate chip cookie cake in an airtight container at room temperature for 1-2 days¹⁵. Then, move it to the fridge for up to another 1-2 days¹⁵. It tastes best in the first 2 days¹⁵. Always cover the cake until you’re ready to eat it.

If you need to store it longer, freeze the unfrosted layers. Wrap them tightly in plastic wrap and aluminium foil to keep them fresh¹⁵. When you’re ready, thaw the frozen layers in the fridge overnight¹⁶.

Proper storage is crucial to keep your treat fresh and tasty. By following these tips, you can enjoy your mammoth cookie directions and massive sweet bake for days.

Recipe Variations and Substitutions

Baking a giant cookie cake is a fun way to get creative. You can make it fit dietary needs or just try new tastes. There are many ways to make this dessert your own¹⁷.

Dietary Modifications

For gluten-free diets, use a 1-1 gluten-free flour blend instead of all-purpose flour¹⁷. Vegan butter or plant-based options can replace regular butter, making it vegan-friendly¹⁷. Swap granulated and brown sugars for maple sugar to avoid refined sugars¹⁷.

Flavour Alternatives

Try different chocolate chips or chunks for a unique taste¹⁷. Add chopped nuts like pecans or walnuts for extra texture¹⁸. Use almond, coconut, or citrus zest instead of vanilla for a special flavour¹⁸.

Adjust baking time when making substitutions, as it may change¹⁷. For a healthier option, reduce sugar and use whole wheat flour¹⁸.

“Experimenting with different ingredients and flavours is half the fun of baking a giant cookie cake. Don’t be afraid to put your own unique stamp on this classic dessert.”

The beauty of this recipe is its flexibility. So, don’t hesitate to try new things and find your favourite giant cookie cake version¹⁹.

Conclusion

This giant cookie cake recipe is a fun twist on the classic chocolate chip cookie. It’s great for any celebration or gathering. Its easy to make and looks amazing, making it perfect for all bakers²⁰.

Whether you follow the recipe or try new things, this big batch cookie cake will be a hit with family and friends²¹.

Make sure to have fun baking and decorating. Serving it with cold milk makes it even better. This giant cookie pizza recipe is a show-stopper dessert that will wow your guests and satisfy your sweet cravings²¹.

The recipe is also good for your kidneys because it’s low in sodium and potassium. It’s great for many diets, so everyone can enjoy it²⁰. You can keep it fresh for 2-3 days at room temperature, making it perfect for events ahead²⁰.

Enjoy baking and let this delicious dessert be the star of your next celebration.

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Source Links

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