Cream of Celery Soup Recipes with Macaroni: Tasty & Easy

cream of celery soup recipes with macaroni – This 30-minute recipe is packed with fresh celery, veggies, and extra protein from Great Northern beans. With 8 ribs of celery, this delicious creamy soup with pasta serves six. You can swap in chicken or broccoli for protein or add lemon juice and herbs for extra flavor.

The Comfort of Creamy Celery Soup with Macaroni

There’s nothing like a warm bowl of creamy celery soup with macaroni after a long day. This comfort food recipe combines the fresh taste of celery with the creamy soup and the chewy pasta. It’s simple yet feels like a treat on cold nights.

Why This Combination Works So Well

The secret is in the mix of textures and tastes. The creamy macaroni soup balances out celery’s slight bitterness. The pasta adds a warm, chewy element. Together, they create a meal that’s both comforting and filling. Many people use Campbell’s canned soups for this, making it quick to prepare⁴.

The History Behind This Comforting Dish

Canned soups like cream of celery became popular after WWII. They made quick homemade celery soup recipes possible. Cookbooks in the mid-20th century often featured them in casseroles and soups. Home cooks then added pasta or proteins to make them into full meals⁵.

Nutritional Benefits of Celery Soup with Pasta

This dish is not just comforting; it’s also nutritious. Each serving has 29g of protein and fiber from pasta and celery’s vitamins A and C⁶. The nutritious soup with pasta has a good balance of carbs, protein, and healthy fats. It’s filling without being too heavy, with only 300–400 calories⁴.

Whether it’s a childhood favorite or a weeknight fix, this soup remains a timeless choice.

Essential Ingredients for Perfect Cream of Celery Soup Recipes with Macaroni

Starting with the right ingredients is key to making easy celery soup recipes. For a homemade cream of celery soup with macaroni, you’ll need celery, butter, onions, and macaroni. These basics create a delicious cream of celery soup with macaroni that’s full of flavor and texture.

Using high-quality ingredients is important. Choose fresh celery that’s crisp and green. Sharp cheddar cheese adds a rich taste.

• Celery: Use 2–3 stalks for base flavor. Look for firm, bright-green stalks for freshness.
• Butter (4 tbsp): Adds richness; this ratio balances butter to celery and onions at 2:1:1⁷.
• Onions (2, chopped): Soften in butter first to build savory depth.
• Elbow macaroni (1 cup): Cook separately or add directly to soup for creaminess.
• Broth (4 cups): Chicken or vegetable work well⁷.

Many chefs suggest using a mix of peppercorns for depth, like red, black, and green, to add complexity to the broth⁷

Adding shredded chicken or mushrooms makes the soup heartier. For homemade cream of celery soup with macaroni, try using Velveeta for a smoother texture. Be careful with salt since many broths already have sodium⁸. Fresh herbs like parsley or thyme add a nice touch before serving. Remember, celery is the main ingredient!

Kitchen Equipment You’ll Need

Let’s get started. We’re making a section about the kitchen tools needed for a cream of celery soup with macaroni. This is section 4 of an article.

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Looking at the user’s input, in the data for link 3: “Cooking method: One pot used for preparation”. So that’s from link 3. So the one-pot method comes from link3, so when I mention the one-pot method, I need to cite¹⁰.

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Structure outline:

H2: Kitchen Equipment You’ll Need

Intro paragraph: Maybe start with a sentence about the equipment needed to make the recipe, mentioning “easy cream of celery soup macaroni recipe” and “one pot soup recipe”. Then mention that even with basic tools, you can make it.

Then the H3: Must-Have Tools. List each tool with brief explanations. For example, the large pot for the one-pot method, citing¹⁰ if that’s where the one-pot comes from.

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Then under Must-Have Tools, list each item with their purposes. For example:

– Large pot or Dutch oven (for the one-pot method¹⁰)
– Knife and cutting board
– Measuring tools
– Ladle or spoon

Then the optional equipment: immersion blender, etc.

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Kitchen Equipment You’ll Need

Mastering the easy cream of celery soup macaroni recipe starts with the right tools. This one pot soup recipe prioritizes simplicity, requiring just a few essentials. Even with basic gear, you can craft hearty homemade celery soup that’s both comforting and approachable.

Must-Have Tools

• Large pot or Dutch oven (4- to 6-quart size): Cook pasta and soup base in one vessel for the one pot soup recipe¹⁰.
• Sharp chef’s knife and cutting board: Chop celery, onions, and garlic efficiently.
• Measuring cups/spoons: Ensure accurate portions for the easy cream of celery soup macaroni recipe.
• Wooden spoon or silicone spatula: Stir ingredients without scratching pots.

Optional Equipment for Enhanced Results

These items improve but aren’t required:

• Immersion blender: Smooth the soup texture without transferring hot liquid⁹.
• Food processor: For finely dicing veggies or prepping herbs.
• Mesh strainer: For rinsing pasta if needed.

Classic Cream of Celery Soup with Macaroni Recipe

Learn to make the classic cream of celery soup macaroni recipe easily at home. This dish feeds 6, combining savory soup with soft pasta for a cozy meal¹¹. Here’s how to create the best cream of celery soup macaroni recipe your family will adore.

Ingredient List

• 8 oz elbow macaroni (226g)¹²
• 2 tbsp olive oil¹²
• 1 diced onion, 2 carrots, 2 stalks celery¹²
• 4 cloves garlic, ½ tsp nutmeg, 1 tsp salt, 1½ tsp black pepper¹²
• 1 can cream of celery soup, 1 cup milk, ½ cup heavy cream¹²
• ½ cup shredded cheddar cheese¹²

Step-by-Step Cooking Instructions

Here’s how to make easy homemade celery soup with macaroni:

1. Boil water, add macaroni, cook 7-8 mins until al dente¹².
2. In a pot, sauté veggies until soft (7-9 mins total)¹².
3. Mix soup, milk, and spices. Simmer until thickened¹².
4. Combine cooked pasta, cheese, and soup base. Season to taste.

Common Mistakes to Avoid

• Overcooking pasta: Keep it al dente for texture¹².
• Skip seasoning: Taste and adjust salt/pepper midway¹².
• Adding cheese too early: Stir in at the end for best melting¹².

Quick 30-Minute Version for Busy Weeknights

When life gets hectic, the quick cream of celery soup with macaroni is a hearty soup for dinner in under half an hour. This easy cream of celery soup macaroni recipe is simple yet flavorful. Start by sautéing diced onions and celery in butter until tender.

Add flour to create a roux, then stir in broth and simmer until thickened. Toss in uncooked macaroni and simmer until tender—no pre-cooking needed. Finish with cream and seasonings for a velvety texture.

1. Chop pre-cut vegetables (like frozen celery mix) to save time¹³.
2. Use store-bought broth and shredded cheese for instant creaminess¹⁴.
3. Cook macaroni directly in the soup pot to streamline cleanup¹³.

“This recipe turned my 30-minute dinner disaster into a weeknight win!”

Stick to pantry staples like canned broth and boxed macaroni for a hearty soup for dinner that’s ready when you are. Double the batch for leftovers that store well in the fridge. Adjust seasoning as it reheats to maintain richness¹⁴.

With under 10 ingredients and no special tools, this dish adapts to your schedule without compromise. Serve it as a protein-packed meal—perfect for families balancing busy evenings and wholesome eating.

Enhancing Flavor with Herbs and Seasonings

Make your savory cream of celery soup with macaroni a hit by learning about herbs and spices. Choose between fresh or dried herbs. Fresh thyme or parsley add a bright touch, while dried herbs like bay are best simmered early.

For a delicious soup with pasta, try these spice blends:

• Classic combo: thyme, black pepper, and a pinch of nutmeg
• Warming twist: paprika mixed with a dash of curry powder
• Acidic lift: lemon juice or vinegar to boost taste perception by 20%¹⁵

Explore global twists:

French flair adds tarragon and white wine, while Italian versions layer garlic and basil. Midwest-inspired batches often include smoked paprika for depth. Each adaptation keeps celery’s crispness front-and-center in every savory cream of celery soup with macaroni bowl.

Protein Additions to Make Your Soup More Filling

Make your macaroni in celery soup more filling by adding protein. Choose from meat or plant-based options. These additions keep you full and don’t hide the soup’s creamy taste.

• Animal proteins: Add shredded rotisserie chicken (33g protein per serving¹⁶), diced ham, or crispy bacon bits. Seafood fans can try shrimp or flaked cod. Mini meatballs add 28g of protein per bowl¹⁶.
• Plant-based picks: Use tofu cubes (9g protein¹⁶), tempeh crumbles, or white beans. Chickpeas add fiber and 14g of protein per half-cup¹⁷.

Pair proteins with your macaroni and celery soup for a balanced meal. Cook meat first, then add it to the broth. Tofu or beans can be pureed to thicken the soup.

This soup is great for leftovers! It can be refrigerated for up to a week or frozen for three months¹⁷. Reheat and add herbs like thyme or parsley to refresh the flavors.

Adding veggies or legumes gives you 4g or 14g of protein¹⁶¹⁷. Choose from 46g protein in Hungarian chicken¹⁶ or 30-minute chicken pozole (26g protein¹⁶). This turns your soup into a satisfying meal all night.

Try different combinations to find your favorite. Simmer proteins until tender, then add them to the soup in the last 5 minutes. Enjoy a filling meal in under 30 minutes¹⁷ that’s perfect for any time.

Vegetarian and Vegan Adaptations

Learn to make vegetarian soup recipes that are just as comforting as creamy celery soup and macaroni recipe but without animal products. Replace butter with olive oil or dairy-free butter. Use coconut milk or silken tofu to add creaminess¹⁸. These changes make the dish creamy and fit plant-based diets.

Plant-Based Cream Alternatives

• Use ½ cup coconut milk per 2 cups broth for a silky base¹⁸
• Silken tofu blended in adds protein without altering taste
• Mix ¼ cup oats soaked in broth creates a gluten-free thickener

Boosting Umami

Add depth with umami-rich ingredients like roasted garlic or sun-dried tomatoes. Add 2 tablespoons nutritional yeast for a cheesy flavor¹⁹. For extra protein, toss in chickpeas or lentils during the last 10 minutes of simmering¹⁹. Try 1 teaspoon miso paste for a savory kick.

Make sure to choose vegan ingredients like egg-free pasta and certified dairy-free broth. This delicious cream of celery soup with pasta now has 250 kcal per portion with 6g fiber when using whole grain macaroni¹⁸¹⁹.

Gluten-Free Options for Dietary Restrictions

Making easy celery soup recipes gluten-free is easy. Just swap regular macaroni for gluten-free pasta. Jovial cassava orzo is a great choice. It stays firm in creamy macaroni soup after just 7 minutes²⁰.

• Use cornstarch or arrowroot to thicken broth instead of flour
• Verify labels on broth and seasonings for cross-contamination warnings
• Try spaghetti squash “noodles” for a 150-calorie-per-serving swap²¹

For a delicious cream of celery soup with macaroni, choose gluten-free milks. You can also use half pasta and half roasted butternut squash cubes. This makes the soup lighter.

Remember, pair it with low-sodium broth. This keeps sodium under 400mg per serving²⁰. Always rinse canned beans and check for certified gluten-free packaging on all ingredients.

A tested recipe has 6g fiber and 18g protein per serving²⁰. This shows nutrition is not lost. Try quinoa orzo for different textures while staying gluten-free. With these changes, everyone can enjoy this comforting soup safely and deliciously.

One-Pot Creamy Macaroni and Celery Soup for Easy Cleanup

Turn kitchen mess into ease with this one pot soup recipe. It mixes creamy macaroni and celery soup in one pot. It’s perfect for those who are always on the go, saving time and effort²². All ingredients, from veggies to cheese, blend together in one spot, great for weeknights.

The One-Pot Method Explained

Begin by browning ground beef (if using) in the pot. Then, add chopped onions, celery, and garlic. Let the broth and milk simmer until the veggies are soft²³.

Add macaroni and cook uncovered for 8-10 minutes. This lets the pasta soak up the liquid and become just right²². Finish by stirring in cheese to avoid clumps. This whole dish is ready in under 30 minutes²³.

Time-Saving Tips

• Pre-chop veggies before starting to shave 10 minutes off prep²².
• Use a slow cooker on high for 3-4 hours for hands-off cooking²³.
• Measure broth accurately: 4 cups ensures pasta cooks without drying out²².

Don’t overcook the pasta—check it at 8 minutes to avoid mushiness²². This creamy macaroni and celery soup recipe makes 4-6 servings. Each serving has 390 kcal and 21g protein²². You can freeze leftovers for up to 3 months or keep them in the fridge for 3-4 days²³.

Making Your Soup Ahead: Storage and Reheating Tips

Keep your creamy celery soup with macaroni recipe fresh for longer. Follow these easy steps for storing your delicious cream of celery soup with pasta.

• Store leftovers in airtight containers within 2 hours to avoid spoilage²⁴.
• Freeze in labeled containers, leaving 1 inch headspace to allow expansion²⁴.

Reheat gently to keep the soup’s texture. On the stove, simmer on low heat while stirring often to avoid separation²⁵. In the microwave, use 30-second bursts and stir often²⁵.

Before serving, add a splash of cream or fresh herbs to revive flavor²⁶. Pasta may need a 5-minute simmer if stored separately²⁶.

Plan ahead for hearty soup for dinner prep by freezing in single servings. Thaw overnight in the fridge before reheating²⁴.

Pairing Suggestions: What Goes Well with Celery Soup

Choosing the right bread, sides, and drinks can make your tasty macaroni and celery soup recipe even better. This flavorful celery soup recipes with macaroni goes great with textures and flavors that complement its creamy base²⁷.

“The refreshening flavors and the creamy texture of this recipe is hard to beat. A great soup for when you just want to eat healthy and tasty at the same time. I enjoyed it with some toasted baguette and it was heavenly.”

Bread and Cracker Accompaniments

Crusty breads like sourdough or baguette are perfect for dipping into the soup’s richness²⁸. Try:

• Toasted sourdough with garlic butter
• Whole-grain crackers for a crunchy contrast
• Homemade herb-focussed focaccia

Complementary Side Dishes

Light sides can balance the soup’s heartiness. Try:

• A crisp green salad with citrus vinaigrette
• Roasted seasonal veggies like carrots or Brussels sprouts
• Steamed asparagus for a fresh touch

Beverage Pairings

Pair with crisp whites like Sauvignon Blanc or light Pinot Noir²⁷. For non-alcoholic options:

• Sparkling water with lemon wedges
• Chamomile tea for a cozy finish
• Sparkling apple cider for autumn meals

These pairings can turn the comforting macaroni in celery soup into a complete meal. Try using seasonal ingredients to match the soup’s warmth all year.

Transforming Leftovers into New Meals

Leftover best creamy celery soup with macaroni doesn’t have to be thrown away. It gets thicker and tastier when chilled²⁹. Add fresh herbs or a bit of lemon juice to enhance the flavor. You can also make savory cream of celery soup with macaroni croquettes. Mix the soup with eggs and breadcrumbs, fry until crispy, and top with sour cream.

• Mix into casseroles: Layer with cheese and bread crumbs, bake at 350°F for 20 minutes²⁹.
• Create pot pies: Use as a filling with puff pastry for a hearty meal²⁹.
• Stir into mashed potatoes for a celery-mac combo, or bake as a twice-baked potato topping.

Thursday Night Soup traditions reuse leftovers to stretch meals before payday³⁰.

Use cold soup as a base for frittatas or egg dishes. For air-fried bites, shape into patties and cook at 375°F for 10-12 minutes. Always store leftovers in airtight containers for up to 3 days, reheating to 165°F to ensure safety²⁹. Leftover celery stays fresh up to two weeks in the crisper²⁹. Turn easy homemade celery soup with macaroni into new meals without losing flavor or effort. Get creative and enjoy every last bite of your original dish.

Seasonal Adaptations for Year-Round Enjoyment

Make your creamy celery soup and macaroni recipe special with seasonal ingredients. It’s perfect for any time of year. Whether you want something light in summer or warm in winter, this homemade celery soup can be adjusted. Here’s how to change it up for every season:

Summer Variations with Fresh Produce

• Try adding crisp veggies like corn, cucumber, or cherry tomatoes for a fresh twist. Top with fresh basil or dill for a burst of flavor³¹.
• Chill the soup a bit before serving to cool down on hot days. For a cold version, mix in yogurt for creaminess³².
• Pair it with grilled veggies or a side salad for a light meal. It’s perfect for outdoor gatherings.

Hearty Winter Versions

• Roast root veggies like butternut squash or parsnips for added depth. Simmer longer to blend flavors³¹.
• Add a bit of smoked paprika or cayenne for warmth. Serve with crusty bread for a cozy dinner³³.
• Boost it with shredded chicken or lentils for more protein. Great for colder months³².

For storing, freeze portions for later (up to 3 months)³¹. Adjust spices and textures to fit the season while keeping the homemade celery soup core. Use seasonal produce guides for the best flavors³³.

Conclusion: Why Cream of Celery Soup with Macaroni Deserves a Place in Your Recipe Collection

The best cream of celery soup macaroni recipe is a warm and simple treat. It’s quick to prepare, needing under 20 minutes³⁴. And it’s ready in about 75 minutes³⁴, perfect for those in a hurry. It serves 4–6 people³⁴, making it great for sharing or saving for later³⁵.

This recipe is versatile. You can change it up for different tastes. Try vegan cream or gluten-free pasta for special diets. The chicken broth and veggies add protein, making it filling but not heavy. Celery and herbs bring a fresh touch.

Storing it is easy—keep it in the fridge for 3 days or freeze for up to 3 months³⁵. It’s a favorite for quick meals or after coming home from a trip. Its flexibility and delicious taste make it a must-have in your kitchen.

Whether you’re just starting out or have been cooking for years, this soup is a great place to start. Feel free to add your own twist with herbs or extra protein. With its classic appeal and endless variations, it’s a recipe everyone should have. Enjoy it, share it, and make it your own.

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